Mac & Cheese Bites

    • Energy 200 Cal DI* 10 %
    • Protein 7 g DI* 14 %
    • Fat 11 g DI* 14 %
    • Sat Fat 4.5 g DI* 23 %
    • Carbs 19 g DI* 7 %
    • Sugars 1 g DI* 2 %
    • Sodium .79 g DI* 34 %
    *DI: Recommended Daily Intake based on 2000 calories diet
  • Allergens: Milk, Soy, Wheat.


Cooked macaroni (water, durum semolina [wheat], niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, pasteurized process american cheese (american cheese [cultured milk, salt, enzymes], water, cream [milk], sodium phosphate, salt, apo-carotenal and beta carotene [color]), bleached wheat flour, yellow corn flour, contains less than 2% of: cheddar and blue cheese blend (pasteurized milk, cheese cultures, salt, enzymes), romano cheese (pasteurized milk, cheese cultures, salt, enzymes), soy flour, leavening (monocalcium phosphate, sodium bicarbonate), skim milk, buttermilk, whey [milk], butter (cream [milk], salt), paprika, natural flavors, dextrose, maltodextrin, lactic acid, citric acid, yeast extract, margarine (soybean oil, water, salt, hydrogenated soybean oil, vegetable monoglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, beta carotene [color], vitamin a palmitate), flavor fortifier (maltodextrin, dextrose, natural flavors, lactic acid, triacetin), methylcellulose, sodium alginate, sodium tripolyphosphate, disodium phosphate, disodium inosinate, disodium guanylate, sugar, polysorbate 80, palm oil, annatto (color), yellow 5 and 6, salt. Pre-fried in vegetable oil (soybean and/or cottonseed).