3pc. Chicken Tenders Meal

    • Energy 450 Cal DI* 23 %
    • Protein 23 g DI* 46 %
    • Fat 22 g DI* 28 %
    • Sat Fat 4.5 g DI* 23 %
    • Carbs 40 g DI* 15 %
    • Sugars 1 g DI* 2 %
    • Sodium .98 g DI* 43 %
    *DI: Recommended Daily Intake based on 2000 calories diet
  • Allergens: Soy, Wheat (fries and tenders).


Chicken Tenders: Chicken tenderloins, water, seasoning [chicken broth powder chicken broth, salt, flavorings, salt, sugar, vegetable stock carrot, onion, celery, maltodextrin, garlic powder, flavors], modified food starch, sodium phosphates, soy protein concentrate. Breaded with: wheat flour, water, salt, wheat gluten, leavening sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, sodium acid pyrophosphate, spices, garlic powder, dextrose, yellow corn flour, onion powder, extractives of paprika and turmeric, disodium inosinate and disodium guanylate, spice extractive. Breading set in vegetable oil.
Fries: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Enriched Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Rice Flour, Dextrin, Modified Corn Starch, Salt, Corn Starch, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Xanthan Gum, Dextrose, Color (Caramel, Annatto).