Nachos & Cheese

    • Energy 230 Cal DI* 12 %
    • Protein 3 g DI* 6 %
    • Fat 12 g DI* 15 %
    • Sat Fat 4 g DI* 20 %
    • Carbs 25 g DI* 9 %
    • Sugars 2 g DI* 4 %
    • Sodium .605 g DI* 26 %
    *DI: Recommended Daily Intake based on 2000 calories diet
  • Allergens: Milk (cheese).
  • $4.50


Chips: Yellow corn, vegetable oil consisting of one or more of the following: corn, cottonseed, canola, sunflower, or soybean oil, oat fiber, and salt. Cheese: Cheese whey, water, palm oil, modified corn starch, cheddar cheese milk, cultures, salt and enzymes, modified tapioca starch. Contains less than 2 of: jalapeno puree jalapeno peppers, water, acetic acid, salt, calcium chloride, maltodextrin, salt, sodium phosphate, sodium citrate, vinegar, sodium stearoyl lactylate, natural flavor, mono diglycerides, sodium hexametaphosphate, annatto color, disodium inosinate, fdc yellow 6.

Cheese: Skim Milk, Water, Canola Oil, Modified Corn Starch, Tomato Paste, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Natural Flavors, and Less Than 2% of the Following: Maltodextrin (Made from Corn), Jalapeño Peppers, Salt, Vinegar, Disodium Phosphate, Yeast Extract, Sodium Citrate, Annatto, Monosodium Glutamate, Cellulose Gum,Acetic Acid, Onion Powder, DATEM, Garlic Powder, Chili Powder, Spices, and Citric Acid.